NZ Seasonal Produce Guide: What to Buy and When

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Navigating the vibrant world of New Zealand’s farmers markets is a delightful experience, especially when you know what produce is in season. This guide will help you make the most of your market visits by outlining the fruits and vegetables available throughout the year.

By eating seasonally, you can enjoy the freshest, most flavorful options while supporting local growers.

From summer’s bounty of berries and stone fruits to winter’s hardy root vegetables and citrus, here’s what to buy and when to optimize your shopping experience.

The Benefits of Eating Seasonally

Before diving into the specifics of what to buy each season, it’s important to understand the benefits of eating seasonally:

  1. Better Taste: Seasonal produce is harvested at its peak, ensuring maximum flavor and freshness. Fruits and vegetables that are in season are naturally ripened, making them tastier and more nutritious.
  2. Higher Nutritional Value: Seasonal produce retains more nutrients. For example, a summer tomato that’s ripened under the sun will be more nutrient-dense than one grown out of season.
  3. Environmental Impact: Eating seasonally reduces the need for long-distance transportation, lowering carbon emissions and reducing your carbon footprint. Seasonal produce often requires fewer pesticides and fertilizers.
  4. Supporting Local Farmers: Buying in-season produce supports local agriculture and helps sustain farmers’ livelihoods, contributing to the local economy.

Summer Produce (December – February)

Summer in New Zealand is a time of abundance with a wide variety of fruits and vegetables available.


  • Watermelon: Juicy and refreshing, watermelon is perfect for hot summer days. It’s packed with vitamins A and C, which are great for skin health and hydration.
  • Strawberries: These sweet berries are rich in antioxidants and vitamin C. They are perfect for snacks, desserts, or adding to salads.
  • Blueberries: Another antioxidant powerhouse, blueberries are versatile and can be used in everything from smoothies to baking.
  • Peaches and Nectarines: These stone fruits are at their peak in summer. They are juicy and sweet, ideal for eating fresh or using in desserts.
  • Plums: Plums come in a variety of colors and flavors, each offering a burst of sweetness and vitamins.


  • Tomatoes: Ripe, juicy tomatoes are a summer staple, perfect for salads, sauces, and salsas.
  • Cucumbers: Refreshing and hydrating, cucumbers are great in salads or as a snack.
  • Zucchini: Versatile and easy to cook, zucchini can be grilled, sautéed, or used in baking.
  • Capsicums (Bell Peppers): These vibrant vegetables add color and sweetness to any dish, from stir-fries to salads.
  • Sweet Corn: Fresh corn on the cob is a summer favorite, whether boiled, grilled, or roasted.

Autumn Produce (March – May)

Autumn brings a transition to heartier fruits and vegetables, perfect for cooler weather.


  • Apples: With numerous varieties, apples are crisp and delicious, great for snacking, baking, or making cider.
  • Pears: Juicy and sweet, pears are excellent eaten fresh, poached, or used in desserts.
  • Grapes: Autumn is the peak season for grapes, perfect for snacking, juicing, or making wine.
  • Feijoas: This unique fruit has a tangy-sweet flavor and is commonly used in jams, chutneys, and desserts.


  • Pumpkins: Ideal for soups, roasting, and baking, pumpkins are rich in vitamins and antioxidants.
  • Kumara (Sweet Potatoes): A versatile root vegetable, kumara can be roasted, mashed, or used in soups.
  • Broccoli: Rich in vitamins and minerals, broccoli is perfect for steaming, stir-frying, or baking.
  • Cauliflower: This versatile vegetable can be roasted, steamed, or even used to make a low-carb pizza crust.
  • Beetroot: Earthy and sweet, beetroot can be roasted, boiled, or used in salads.

Winter Produce (June – August)

Winter is the time for hardy vegetables and citrus fruits, which provide essential nutrients during the colder months.


  • Oranges: High in vitamin C, oranges are perfect for juicing or eating fresh.
  • Mandarins: Easy to peel and sweet, mandarins are a favorite winter snack.
  • Kiwifruit: Packed with vitamin C and fiber, kiwifruit is great for boosting the immune system.
  • Tamarillos: Also known as tree tomatoes, tamarillos are tart and tangy, great for sauces and chutneys.


  • Carrots: Sweet and crunchy, carrots are great raw, roasted, or used in soups.
  • Potatoes: A winter staple, potatoes can be mashed, roasted, or used in stews and soups.
  • Leeks: Mild and sweet, leeks are perfect for soups, stews, and sautés.
  • Cabbage: This versatile vegetable can be used in salads, soups, or fermented into sauerkraut.
  • Spinach: Packed with iron and vitamins, spinach is great for salads, soups, and sautés.

Spring Produce (September – November)

Spring brings a sense of renewal with fresh greens and the first fruits of the season.


  • Strawberries: Early strawberries start to appear, sweet and vibrant.
  • Rhubarb: Tart and flavorful, rhubarb is excellent for pies, compotes, and jams.


  • Asparagus: One of the first vegetables of spring, asparagus is tender and delicious when grilled, roasted, or steamed.
  • Peas: Fresh peas are sweet and crunchy, perfect for salads and side dishes.
  • Radishes: These peppery roots add a crunch to salads and can also be roasted.
  • Spring Onions: Mild and versatile, spring onions are great for garnishing, salads, and stir-fries.
  • Lettuce: Fresh and crisp, lettuce is perfect for salads and sandwiches.

Tips for Shopping Seasonally

Shopping seasonally is not only beneficial for your health and the environment but also supports local farmers and ensures you get the best quality produce. Here are some tips for making the most of seasonal shopping:

  1. Plan Your Meals Around Seasonal Produce: Use this guide to plan your meals based on what’s in season. This ensures you get the freshest ingredients and can experiment with new recipes.
  2. Visit Local Farmers Markets: Farmers markets are the best places to find seasonal produce. The vendors are often the growers themselves, so you can ask questions and learn more about the produce.
  3. Buy in Bulk and Preserve: When fruits and vegetables are in peak season, they are often more affordable. Buy in bulk and preserve them through freezing, canning, or drying to enjoy seasonal flavors year-round.
  4. Experiment with New Produce: Seasonal shopping is a great opportunity to try new fruits and vegetables that you might not typically buy. This can add variety to your diet and introduce you to new flavors.
  5. Support Local Farmers: By shopping at farmers markets and buying seasonal produce, you support local farmers and contribute to the local economy. This helps sustain farming communities and promotes agricultural diversity.


Embracing seasonal produce is a wonderful way to enjoy the best flavors and nutritional benefits of fruits and vegetables while supporting local farmers and reducing your environmental impact.

New Zealand’s farmers markets are brimming with fresh, seasonal produce year-round.

By knowing what to buy and when, you can make the most of your market visits, enjoy delicious and nutritious meals, and contribute to a sustainable food system.

We’re incredibly proud to support small businesses in New Zealand, and want to see them thrive. Our website serves to promote local markets and their vendors across New Zealand, and act as a resource for anyone wanting to start selling at their local market.

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